FAQ

A very high number of layers of damascus does not define whether a knife is sharper than one with fewer layers. For example, a mosaic damascus knife often has only a few layers (20 to 80 layers) and is just as sharp as one with several hundred or even several thousand layers. The mixture of steels (carbon steel + nickel steel) defines the sharpness of a damascus blade.

Next to carbon- and nickel steel we use copper, brass and pure nickel to refine the blades.

For the knive guards (protection located between the blade and the handle) we use different ferrous or mainly non-ferrous metals like nickel silver, copper, bronze, brass, stainless or damascus steel.

Handle materials are mainly manufactured from noble or high-grade woods from all over the world. We also use native woods, which we stabilize by our own with a special procedure, some of them combined with pigments. All of them are protected against environmental influences. Further used materials are carbon fibers with inlets of copper or brass, polyurethane in several colors, horn, epoxy resin combined with wood or other organic material.

All hoster were made by our own out of Kydex or leather.

The damascus layers of a real damascus blade are revealed by etching in ferric chloride or coffee, in which the layers of carbon are etched away more than the layers containing nickel. With a "fake" damascus blade, the damascus drawings are either lasered or milled. These mechanically applied lines are deceptively real and very difficult to see for the untrained eye. Contact us if you see a blade that you are not sure is genuine.

The art of making mokumegane comes from the Japanese and is mainly used to artistically enhance gold for jewelry. We at KohlerKnives use this technique. The time required to prepare and forge the steel is enormously expensive. Since copper and brass have a massively lower melting point than Damascus steel, it is important to reach a precise temperature point at which the non-ferrous metals do not melt or have a temperature that is too low. If you don't hit this temperature slot exactly, no forgewelding can take place and the damask becomes unusable.

The only oil that is absolutely acid-free and food-safe is called Camelia oil. This oil is finely applied after cleaning the blade. The knife is stored with this fine layer of oil. Since camellia oil is 100% food safe and tasteless, the oil does not have to be removed before use.